Lucky Charms
100% IRISH OR NOT…
READY TO FEEL LUCKY?
The Lucky Pint has gone through a serious evolution starting as a tiny home brewery and ended up being a big chain of pubs. Wanna get the best brewing experience? You’re in the right place!
Over all these long years we have been accumulating only the best brewing traditions and recipes. We keep surprising our customers and ourselves. Turns out – nothing tastes as good as our beer!
Hot Menu
POTATO PIEROGIES$7.95
Sautéed dumplings served with chive sour cream and sweet potato salad
SALMON AND ROCK SHRIMP CAKE$7.25
Pan seared cakes with a caper dill beurre blanc over a garlic crostini
SALMON AND ROCK SHRIMP CAKE$7.25
Pan seared cakes with a caper dill beurre blanc over a garlic crostini
GEDADSCHDE$5.95
Potato croquette with goat cheese, green onion, fried leeks, maple chipotle glaze
BACON WRAPPED SHRIMP$7.25
Barbecue sauce glaze, cheese polenta
CAJUN CRUSTED CHICKEN SALAD$7.25
Mixed greens, citrus segments, fresh mango, red radishes, avocado, French mustard vinaigrette
MINI BRAT AND KNOCKWURST$6.95
Two mini sausages with sauerkraut served on soft buns with Düsseldorf mustard and German potato salad
STUFFED MUSHROOMS$5.55
Oven roasted mushroom caps filled with Berghoffs famous creamed spinach, Parmesan cheese
OVEN ROASTED BEET SALAD$7.25
Arugula, heirloom tomato, imported brie wedge, garlic crostini, caramelized walnuts tossed in an apple bourbon vinaigrette
GEDADSCHDE$5.95
Potato croquette with goat cheese, green onion, fried leeks, maple chipotle glaze
BACON WRAPPED SHRIMP$7.25
Barbecue sauce glaze, cheese polenta
CAJUN CRUSTED CHICKEN SALAD$7.25
Mixed greens, citrus segments, fresh mango, red radishes, avocado, French mustard vinaigrette
POTATO PIEROGIES$7.95
Sautéed dumplings served with chive sour cream and sweet potato salad
SALMON AND ROCK SHRIMP CAKE$7.25
Pan seared cakes with a caper dill beurre blanc over a garlic crostini
SALMON AND ROCK SHRIMP CAKE$7.25
Pan seared cakes with a caper dill beurre blanc over a garlic crostini
MINI BRAT AND KNOCKWURST$6.95
Two mini sausages with sauerkraut served on soft buns with Düsseldorf mustard and German potato salad
STUFFED MUSHROOMS$5.55
Oven roasted mushroom caps filled with Berghoffs famous creamed spinach, Parmesan cheese
OVEN ROASTED BEET SALAD$7.25
Arugula, heirloom tomato, imported brie wedge, garlic crostini, caramelized walnuts tossed in an apple bourbon vinaigrette
MINI BRAT AND KNOCKWURST$6.95
Two mini sausages with sauerkraut served on soft buns with Düsseldorf mustard and German potato salad
STUFFED MUSHROOMS$5.55
Oven roasted mushroom caps filled with Berghoffs famous creamed spinach, Parmesan cheese
OVEN ROASTED BEET SALAD$7.25
Arugula, heirloom tomato, imported brie wedge, garlic crostini, caramelized walnuts tossed in an apple bourbon vinaigrette
GEDADSCHDE$5.95
Potato croquette with goat cheese, green onion, fried leeks, maple chipotle glaze
BACON WRAPPED SHRIMP$7.25
Barbecue sauce glaze, cheese polenta
CAJUN CRUSTED CHICKEN SALAD$7.25
Mixed greens, citrus segments, fresh mango, red radishes, avocado, French mustard vinaigrette
POTATO PIEROGIES$7.95
Sautéed dumplings served with chive sour cream and sweet potato salad
SALMON AND ROCK SHRIMP CAKE$7.25
Pan seared cakes with a caper dill beurre blanc over a garlic crostini
SALMON AND ROCK SHRIMP CAKE$7.25
Pan seared cakes with a caper dill beurre blanc over a garlic crostini
MINI BRAT AND KNOCKWURST$6.95
Two mini sausages with sauerkraut served on soft buns with Düsseldorf mustard and German potato salad
STUFFED MUSHROOMS$5.55
Oven roasted mushroom caps filled with Berghoffs famous creamed spinach, Parmesan cheese
OVEN ROASTED BEET SALAD$7.25
Arugula, heirloom tomato, imported brie wedge, garlic crostini, caramelized walnuts tossed in an apple bourbon vinaigrette
POTATO PIEROGIES$7.95
Sautéed dumplings served with chive sour cream and sweet potato salad
SALMON AND ROCK SHRIMP CAKE$7.25
Pan seared cakes with a caper dill beurre blanc over a garlic crostini
SALMON AND ROCK SHRIMP CAKE$7.25
Pan seared cakes with a caper dill beurre blanc over a garlic crostini
MINI BRAT AND KNOCKWURST$6.95
Two mini sausages with sauerkraut served on soft buns with Düsseldorf mustard and German potato salad
STUFFED MUSHROOMS$5.55
Oven roasted mushroom caps filled with Berghoffs famous creamed spinach, Parmesan cheese
OVEN ROASTED BEET SALAD$7.25
Arugula, heirloom tomato, imported brie wedge, garlic crostini, caramelized walnuts tossed in an apple bourbon vinaigrette
GEDADSCHDE$5.95
Potato croquette with goat cheese, green onion, fried leeks, maple chipotle glaze
BACON WRAPPED SHRIMP$7.25
Barbecue sauce glaze, cheese polenta
CAJUN CRUSTED CHICKEN SALAD$7.25
Mixed greens, citrus segments, fresh mango, red radishes, avocado, French mustard vinaigrette
MINI BRAT AND KNOCKWURST$6.95
Two mini sausages with sauerkraut served on soft buns with Düsseldorf mustard and German potato salad
STUFFED MUSHROOMS$5.55
Oven roasted mushroom caps filled with Berghoffs famous creamed spinach, Parmesan cheese
OVEN ROASTED BEET SALAD$7.25
Arugula, heirloom tomato, imported brie wedge, garlic crostini, caramelized walnuts tossed in an apple bourbon vinaigrette
POTATO PIEROGIES$7.95
Sautéed dumplings served with chive sour cream and sweet potato salad
SALMON AND ROCK SHRIMP CAKE$7.25
Pan seared cakes with a caper dill beurre blanc over a garlic crostini
SALMON AND ROCK SHRIMP CAKE$7.25
Pan seared cakes with a caper dill beurre blanc over a garlic crostini
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